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As one of the main activities at the event, the Xòe Thái Dance Festival was organised on March 17 at the provincial stadium, featuring hundreds of artists and attracting thousands of visitors to watch and cheer along.

Executive chef at Furama, Doãn Văn Tuấn, said he emphasised using traditional local ingredients and materials in his course on Việt Nam’s cuisine art.

These dishes are not only symbols of Việt Nam’s cuisine, but also traditional popular dishes in the country’s north, south and central regions, according to TasteAtlas.

In early spring, the best way to fully enjoy the beauty of pear blossoms is to go and see the flowers in the mountains of Mù Cang Chải District, Yên Bái Province.

Visiting the hamlet, which is nestled against the mountains and is blessed with a smooth stream creating a picturesque landscape, tourists can immerse themselves in the simple life of this ethnic community consisting of 160 households.

Symbolising prosperity, the kumquat tree is selected by most Vietnamese families to adorn their houses during Tết.

Bình Ngọc remains relatively untouched by mass tourism, making it an incredibly peaceful destination. Visitors can go camping, picnicking and swimming.

For centuries, Nha Xá silk has been known as among the most famed silk products in Việt Nam.

The northwest provinces have always captivated travel enthusiasts with their wild natural beauty, unique culture, vibrant costumes, and delectable cuisine.

The cultural activities will start with an opening ceremony on December 23 highlighting the two important events of Tớ Dày Flower Festival 2023 and Khèn Mông Performance Festival.