Lai Chau’s ethnic farmers transform highland agriculture

Lai Chau’s ethnic farmers transform highland agriculture

Amid the winding mountain passes of the Northwestern region, where villages of the Hmong, Dao, and Thai people lie tucked beneath drifting clouds, a ‘golden season’ is quietly unfolding. This is not merely crops ripening in the fields, but harvests of hope and efforts to bring local produce into broader markets. With diligent hands, ethnic minority farmers are not only cultivating the land but also elevating the value of their produce and expanding its market reach, transforming the agricultural landscape of Lai Chau Province.
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