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The Dao Tiền decorate their garments with embroidered and beeswax patterns. Embroidery typically adorns shirts and scarves, while beeswax patterns embellish skirts.

Đà Nẵng city was highlighted for its growing role in the MICE (Meetings, Incentives, Conference and Exhibitions) industry, attracting significant attention and accolades from international stakeholders at the Meetings Show Asia Pacific 2024 at Sands Expo and Convention Centre, Marina Bay Sands, Singapore.

A series of sports, culture, and tourism events during the 10-day Amazing Bình Định Festival has resulted in a huge number of visitors.

Bread was first made popular in Việt Nam by the French since 1859, but a source from the HCM City’s Tourism Department said it could have been present in the country earlier than that, through trade and commerce with Europeans.

Team Đà Nẵng-Việt Nam will perform with the defending champion, France’s Arteventia in the curtain-raiser of the Đà Nẵng International Fireworks Festival 2024 (DIFF) on June 8.

A total of 14 prizes will be given to the best photo collections and best cover photos.

Sà Típ Festival begins with the ritual offering, which is then followed by the activities of drinking rice wine, enjoying the feast and dancing to the rhythms of the drums and gongs. The celebration often lasts until the next morning. Villagers return home filled with joy, and some continue to attend the festivals at other households within the community the following days.

Venturing deeper into the heart and soul of Sài Gòn, one encounters a city that pulsates with the energy of a thousand stories, each one a thread in the rich tapestry of Việt Nam’s history. This is a place where the echoes of the past are not mere whispers but vibrant, living presences that shape the city’s present and future.

Modern lights and sound effects are mixed with contemporary and folk singing and dancing to create a unique realistic theatrical show.

As one of the main activities at the event, the Xòe Thái Dance Festival was organised on March 17 at the provincial stadium, featuring hundreds of artists and attracting thousands of visitors to watch and cheer along.

Executive chef at Furama, Doãn Văn Tuấn, said he emphasised using traditional local ingredients and materials in his course on Việt Nam’s cuisine art.

These dishes are not only symbols of Việt Nam’s cuisine, but also traditional popular dishes in the country’s north, south and central regions, according to TasteAtlas.

In early spring, the best way to fully enjoy the beauty of pear blossoms is to go and see the flowers in the mountains of Mù Cang Chải District, Yên Bái Province.

Visiting the hamlet, which is nestled against the mountains and is blessed with a smooth stream creating a picturesque landscape, tourists can immerse themselves in the simple life of this ethnic community consisting of 160 households.

Symbolising prosperity, the kumquat tree is selected by most Vietnamese families to adorn their houses during Tết.

Bình Ngọc remains relatively untouched by mass tourism, making it an incredibly peaceful destination. Visitors can go camping, picnicking and swimming.

For centuries, Nha Xá silk has been known as among the most famed silk products in Việt Nam.

The northwest provinces have always captivated travel enthusiasts with their wild natural beauty, unique culture, vibrant costumes, and delectable cuisine.

The cultural activities will start with an opening ceremony on December 23 highlighting the two important events of Tớ Dày Flower Festival 2023 and Khèn Mông Performance Festival.

There are many ways to prepare chả ốc, like steamed with lemongrass, wrapped in betel leaves, fried, or steamed in bamboo tubes.

(VEN) - The northern mountainous province of Ha Giang held a ceremony on October 28 to receive the United Nations Educational, Scientific and Cultural Organization’s (UNESCO) recognition of its Dong Van Karst Plateau as a global geopark for the third time.

As a foodie, Chiam said “I’ve heard that apart from the natural beauty of the landscape, there are still many specialties such as cháo ấu tẩu (rice porridge with pork leg, stir-fried minced pork and ấu tẩu root); thắng cố (horse meat & bones) and particularly thắng dền (floating rice cakes).”

Lacameo, a group of four artists from Hà Nội is showcasing their outstanding works at an exhibition in central Hà Nội featuring different angles of life including the beauty of femininity and medication.

The New York Times of the United States was impressed by the world-record cable car routes in Phu Quoc, Sa Pa, and other destinations. According to the New York Times, this is evidence of Vietnam's spectacular transformation of its economy and tourism industry.

Tourists to Bắc Giang can not only explore famous historical and cultural sites, and enjoy outdoor activities in nature reserves, lakes and waterfalls, but also try delicious local specialties like Lục Ngạn lychees, Yên Thế chicken and Chũ rice noodles.

The Information and Sports Centre of Hội An City has stated that relentless efforts have finally borne fruit, as the city of Hội An and its community have been extensively planning and preparing the necessary procedures and activities since the beginning of this year.

With its poetic, pristine landscape, along with rich culture of different ethnic groups living nearby, Hòa Bình Lake has been set by the provincial authority as a key tourism destination to develop the province’s tourism.

Six decades since its establishment, the Cúc Phương National Park authorities have persistently upheld three central pillars: forest protection associated with biodiversity conservation, scientific research and international cooperation on conservation, and environmental education on ecotourism.

Diversifying tourism products and improving customer experiences are important measures for Thừa Thiên-Huế to attract more visitors and achieve its goal of becoming a cultural, tourism and healthcare centre in Southeast Asia by 2030.

The annual festival is conducted following the rituals of the Mông ethnic group in Suối Giàng Commune. It commenced with a ceremonial procession of offerings that are the finest agricultural products of the local region such as sticky rice, wine, poultry, flowers, fruits, tea, incense, among others.