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Vietnamese tapioca dumpling - photo: NT |
When cooked, the tapioca flour becomes clear, giving the dumpling its appearance and the wrapper its chewy texture.
The cake is covered in banana leaves and steamed before being served hot with a small bowl of dipping sauce consisting of fish sauce and garlic.
19:05 | 23/03/2025 20:35 | 31/08/2025News and Events
19:05 | 23/03/2025 20:30 | 31/08/2025News and Events
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