The dish is a traditional fruit salad made with the Vietnamese freshest possible summer fruits such as lychees, jackfruit, mango, dragon fruit, longan, watermelon, bananas, strawberries…

The fruit is cut into bite-sized pieces and spooned into a tall glass, which is then topped with crushed ice and a combination of coconut cream, condensed milk, and yoghurt. The fruit salad is simply mixed with a spoon and enjoyed as it is, wrote TasteAtlas.

This “fruit salad” has a delicious taste, good for health, can be found in every part of Vietnam with fruits from across the country.