Kenh Tofu - a specialty of Thai Binh

The different thing between Tofu of Kenh village and that in other places is their unique cool flavor. Whether eaten raw or fried, it still has a fragrant taste and retains the natural aroma of soybeans.

Therefore, it is used in daily meals and also as a favorite snack of the locals.

Nowadays, many production households in Kenh village have used machines to make the Tofu so that they don’t have to work as hard as in the past. The local authority has also encouraged them to invest in modern machines for large scale production, heading towards recognizing the local speciality as One Commune One Product (OCOP) product.