Vietnamese restaurant “ST25 by KOTO” to open in December

KOTO Foundation (a pioneering social enterprise in Vietnam) and Sofitel Saigon Plaza announced the soft-opening of its new flag-bearing Vietnamese restaurant, ST25 by KOTO, an extraordinary venue dedicated to showcasing modern Vietnamese cuisine.

KOTO Foundation is a pioneering social enterprise in Vietnam, founded in 2000. It focuses on providing comprehensive hospitality training and job opportunities for disadvantaged Vietnamese youth.

The press conference to announce the launch of ST25 by KOTO restaurant held on November 14, in Ho Chi Minh City
The press conference to announce the launch of ST25 by KOTO restaurant held on November 14, in Ho Chi Minh City

The name "ST25 by KOTO" pays tribute to the renowned Vietnamese rice variety, ST25, which earned the prestigious title of "World's Best Rice" in 2019, representing the essence of Vietnamese culture.

Located in the vibrant heart of Ho Chi Minh City on the second floor of Sofitel Saigon Plaza, ST25 by KOTO introduces a contemporary twist to Vietnamese cuisine, marking a pioneering leap in culinary innovation. Boasting a seating capacity of 140 guests, it aims to welcome 100 diners nightly.

This restaurant endeavors to be more than a dining experience; in the words of KOTO’s founder, Jimmy Pham, it is: “A living testament to the power of knowledge-sharing, encapsulated in KOTO's mission: "Know One, Teach One.””

Entirely staffed by KOTO Graduates, who have been trained in the art of Vietnamese hospitality, ST25 by KOTO not only offers exquisite Vietnamese cuisine but also contributes to the KOTO Foundation, empowering marginalized Vietnamese youth. These skilled professionals have received training in Vietnamese hospitality from some of the country's top culinary experts. Through ST25 by KOTO, KOTO not only provides its Graduates with a platform to showcase their skills on a global stage but also remains dedicated to community development.

Jimmy Pham said: "ST25 by KOTO represents the strength of collaboration and our vital commitment to community betterment. Up to 10% of each bill will be allocated to the KOTO fund. Through ST25 by KOTO, we're not only providing fresh prospects for our Graduates but also presenting the pinnacle of Vietnamese culinary artistry on the global stage."

Mario Mendis, General Manager of Sofitel Saigon Plaza, said, “ST25 by KOTO is a testament to our belief that every meal can be a force for good and that every dish can tell a story of tradition and innovation. With the introduction of ST25 by KOTO, we aim to celebrate Vietnamese culinary excellence, reinforce our deep commitment to the local community, and express our strong dedication to corporate social responsibility.”

ST25 by KOTO restaurant will officially open on December 6th, 2023.

My Phung

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