Vietnamese fried spring rolls among world’s top 10 shrimp and rice dishes

Vietnamese fried spring rolls attract diners - photo: Bui Thuy

Vietnamese fried spring rolls have gained worldwide recognition for their delectable shrimp-infused flavors.

In a recent culinary triumph, these scrumptious spring rolls earned a well-deserved spot in the illustrious list of the 10 most tantalizing shrimp-based dishes globally, as curated by the renowned culinary resource, Taste Atlas.

Taste Atlas, often referred to as the ‘Map of World Cuisine,’ conducted a meticulous assessment of nearly 340,000 gastronomy aficionados and discerning diners. This extensive review process was aimed at identifying shrimp dishes renowned for their uniqueness and exceptional taste.

Taste Atlas has repeatedly honored Vietnamese dishes. Previously, Vietnamese fried spring rolls also appeared in the list of 100 most delicious appetizers in the world.

Taste Atlas said the rankings are suggestive, promoting delicious dishes of destinations around the world, and arousing diners' curiosity and people's pride in traditional dishes.