Bun Cha: Taste of Hanoi cuisine

The popularity of bun cha as a street food also creates a bond between people, allowing them to enjoy the rich flavors of Vietnamese cuisine while soaking up the vibrant atmosphere of Hanoi's streets.

Photo: Vietnam National Authority of Tourism

Fragrant and greasy grilled pork, served with soft vermicelli, herbs such as mint and coriander, and a rich dipping sauce (also known as nuoc cham) creating a blend of texture and flavor that makes diners crave for more.

The presentation of the dish consists of arranging the vermicelli in the serving bowl, placing the sliced grilled pork on top, and readying the fresh herbs, bean sprouts, sliced cucumber, lemon and tangy nuoc cham sauce.